Mass Food Poisoning Incident at Tamaho Primary School in Katlehong

A food poisoning scare has swept through Tamaho Primary School in Katlehong, Gauteng, sending shock waves across the province, as 110 learners were hospitalized after consuming contaminated food. The incident, which occurred on Wednesday, saw students experiencing severe stomach cramps and vomiting, indicative of a foodborne illness, after eating samp during their break time.

As word of the crisis spread, emergency services acted promptly, ensuring the swift transportation of the affected learners to numerous clinics and hospitals close to the area for immediate medical assistance. Of the 110 pupils admitted, 98 have been treated and released, according to Gauteng education spokesperson Steve Mabona. There are still 12 learners who remain in hospital, placed under careful medical supervision as their conditions are further monitored.

Addressing the situation with severity, the MEC for education in Gauteng, Matome Chiloane, disclosed his profound concern regarding the recurrence of similar incidents in schools throughout the province. Chiloane empathized with the learners and their families, reaffirming the commitment of the department to prioritize the safety and health of their learners. He also asserted the intention of the department to collaborate closely with health authorities to delve into the root causes of such events and prevent future occurrences.

In the wake of the episode, the Department of Education alongside the Department of Health in Gauteng have joined forces in a surveillance and response mission. Updates to come forth as investigations progress. It is also understood that the departments will extend psychological support to the learners affected, their families, and the broader school community, underscoring their dedication to fostering a secure and healthful environment in schools.

This disturbing episode has raised questions about food safety and hygiene in school feeding programs and has prompted authorities to reassess their health and safety protocols regarding food preparation and distribution.