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In a trailblazing move that underscores the commitment to local sourcing and community upliftment, South African Breweries (SAB), part of Anheuser-Busch InBev, has delved into the cultivation of limes in the northern province of Limpopo. This R19 million project not only ensures the steady supply of this essential garnish for its premium Corona beer but also represents an investment in the local economy and job creation.
The initiative arose from a crucial need. Traditionally, South Africa has not been a large producer of limes, with less than 10% of its citrus acreage dedicated to lime cultivation. According to Zoleka Lisa, SAB’s Corporate Affairs Vice President, this shortage has led to a reliance on imported limes, which are subject to availability issues and higher costs.
To tackle this challenge head-on, SAB entered into a partnership in 2020 with the local Moletele community, which provided the land, and the Komati Fruit Group, which is responsible for the day-to-day farming operations.
Despite global economic uncertainties and the impact of the COVID-19 pandemic, this commitment has borne fruit, quite literally. Piet Smit, CEO of Komati, reports an impressive yield, with the harvest reaching about 700 metric tons in 2023 – soaring past the initial target of 300 tons and establishing the farm as the largest lime producer in the country.
Beyond the numerical successes, it’s the human stories intertwined with this agricultural success that capture the essence of SAB’s initiative. Locals like Pontsho Mathebula, a mother of two children, have found more than just employment; they've found hope and dignity. Jobs provided by the Moletele Lime Project mean that families can afford basic necessities and education for their children.
This strategic move by SAB illustrates a model for how multinational companies can not only support their supply chain resiliency but also play a significant role in the socio-economic development of the communities where they operate.