South Africa Braces for Chicken Shortage, Implements Mitigation Strategies

The South Africa Poultry Association Egg Organisation (SAPAO) prepares for a potential chicken shortage by initiating several mitigation strategies. Responding to the recent crisis that saw around 6 million layer hens culled due to suspected disease, with another 3 million potentially affected, SAPAO announced the adoption of emergency measures to prevent a national deficit.

Minister Thoko Didiza has granted permission for the importation of fertile eggs for hatcheries, a move hailed by SAPAO. Such a measure plays a critical role in cushioning the industry during this challenging time, allowing it to maintain a steady supply while rebuilding the domestic flock. This strategy includes the importation of a significant amount of powdered and liquid eggs. While these products are mostly used for industrial purposes, they will ensure that the fresh table eggs remain available to everyday consumers.

Reports reveal that the first batch of the imported 63 million fertilised eggs, designed to mitigate the expected chicken meat shortage, has already arrived in South Africa. The import process will continue in batches throughout the next few months, set to conclude next February.

Despite these measures, local producers still face significant challenges. Moneyweb reports indicate that producers receive no compensation for the cost of culling their chickens, and they miss out on income from future production.